Our peer-led food skills workshops exist to foster food skills and community while providing students with a free meal. Recipes and dialogues are intentionally selected to increase competence in food selection and planning, food preparation skills, and food safety and storage skills. All skill levels are welcome to join. Learn basic meal prepping skills, food budgeting skills, how to build a balanced meal, and more!
Workshops are held twice weekly – Wednesdays and Thursdays from 5:00-6:30pm. Participants must register beforehand to secure their spot. Registration operates on a first come, first serve basis. Registration for the following week’s workshops goes live the Wednesday before the workshop at 9am. Participants can register by clicking on the link below. Bring a container in case there are leftovers!
Upcoming Food Skills Workshops:
February 28 & 29: Jerk Chicken Pasta